It is now MAY…18th of May 2015 and I am tucked up writing this post in layers of blankets with cold feet, sniffy nose and possibly a bit of runniness happening there…Where is this bloody summer we’ve survived a whole winter for? It’s just cruel! My almost 6 year old asked me this morning why … Continue reading
Everyone knows how much I love to cook..(And eat!) and my weekly shop is one of the most exciting moments of my week. (Yes I am that sad!) but I find that I always end up buying too much or just going for impulse purchases of things that either catch my eye or are on … Continue reading
Every time a new season approaches, I always believe that season is my favorite….though honestly, I think I can only really feel like that about Autumn. It’s so soulful and charming and the perfect wind down after summer antics. The smells, colours, rustling leaves and incredible wholesome delights that can be cooked up from use of our … Continue reading
It’s that time of year where we’re still not out of winter but clothes are coming off..Viruses have hit us hard for the past month and blocked sinuses , chills, headaches and sore throats and ears have been bothering just about all of us..so hard to get rid of! So, instead of stocking up on … Continue reading
Hi everyone, So, I’ve had a few emails and comments now from you lovely readers that have said, ‘posts are great reads but…I’m more of a visual person so any chance of some video uploads of image sections’…and with that in mind…For those of you that would like to see a FEAST of fresh, colourful … Continue reading
Yesterday I made some spelt bread to bring in the New year and the results were AMAZING! I am a self confessed bread lover and while I wish I could ditch the amount I eat to save a bloating tummy, I have never quite mastered it..but now there’s no excuse! This wheat free bread not … Continue reading
I have to say, before I was even made aware of the massive health benefits of both onions and garlic, I was already addicted to both and included both in pretty much every meal I make. Medditeranean cooking influences….anyway, here are some facts that may make you include them just that little bit more..and you … Continue reading
So, my favourite section (excluding the romantic and philosophy) is of course, the cook book section..and what an amazing selection they have at Salts Mill..so here are a few photos of the favourites that I WILL one day own and add to my collection! For all you foodies! Continue reading
KILL DIABETES – IT IS VERY POSSIBLE… DeWayne McCulley shocked his doctors and survived a near-death diabetic coma, despite a blood glucose of 1337, more than a 1200 points above normal!. McCulley was able to overcome severe hyperinsulinemia, hyperglycemia, hypertriglyceridemia, two major blood clots, pneumonia, and four insulin shots a day. DeWayne McCulley, a retired … Continue reading
Fortis Health 